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Emirates Journal of Food and Agriculture 35(2): 139-144
doi: 10.9755/ejfa.2023.v35.i2.2994
Received: 23 Sep 2022 | Approved: 07 Feb 2023 | Published: 18 Apr 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(2)
Authors
J. Antonio Heredia-Rojas
Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, México., Mexico
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Erick -Gallardo
Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, México., Mexico
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Deyanira Quistian-Martínez
Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, México., Mexico
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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