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Emirates Journal of Food and Agriculture 35(3): 197-202
doi: 10.9755/ejfa.2023.v35.i3.3042
Received: 27 Sep 2022 | Approved: 14 Feb 2023 | Published: 07 Apr 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(3)
Authors
Ehssan Moglad
Department of Pharmaceutics, College of Pharmacy, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia, Saudi Arabia
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Soha El- Shae
Microbiology and Immunology Department, Faculty of Pharmacy, Mansoura University, Mansoura 35516, Egypt, Saudi Arabia
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Menntallah Allam
College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia, Saudi Arabia
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Hala A. Algahtan
College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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