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Emirates Journal of Food and Agriculture 35(3): 251-261
doi: 10.9755/ejfa.2023.v35.i3.3040
Received: 27 Dec 2022 | Approved: 12 Feb 2023 | Published: 07 Apr 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(3)
Authors
Zhu Lingjuan
1College of Humanities and Public Administration, Jiangxi Agricultural University, Nanchang 330045, Jiangxi P.R. China, China
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Cai Yingshu
College of Humanities and Public Administration, Jiangxi Agricultural University, Nanchang 330045, Jiangxi P.R. China, China
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He Yulong
College of Humanities and Public Administration, Jiangxi Agricultural University, Nanchang 330045, Jiangxi P.R. China, China
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Huang Jichao
College of Agronomy Sciences, Jiangxi Agricultural University, Nanchang 330045, Jiangxi P.R. China, China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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