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Emirates Journal of Food and Agriculture 35(3): 180-188
doi:
10.9755/ejfa.2023.v35.i3.3038
Received:
09 Sep 2022 | Approved:
27 Feb 2023 | Published:
16 Apr 2023
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Authors
Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, West Java, Indonesia,, North Korea
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Department of Agriculture, Forestry, and Bioresources, College of Agriculture and Life Sciences, and Plant Genomics and Breeding Institute, Seoul National University, Seoul, 151-921, Republic of Korea, Indonesia
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2Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency, Cibinong Science Center, West Java, Indonesia,, Indonesia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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