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Emirates Journal of Food and Agriculture 35(3): 210-219
doi:
10.9755/ejfa.2023.v35.i3.3003
Received:
30 Aug 2022 | Approved:
19 Feb 2023 | Published:
17 Apr 2023
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Authors
Department of Food Science & Technology, College of Agriculture G.B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India, India
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Department of Food Science & Technology, College of Agriculture G.B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India, India
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Department of Food Science & Technology, College of Agriculture G.B. Pant University of Agriculture & Technology, Pantnagar, 263 145 Indi, India
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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