Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(3): 242-250
doi:
10.9755/ejfa.2023.v35.i3.2997
Received:
23 Dec 2022 | Approved:
14 Feb 2023 | Published:
17 Apr 2023
This article is part of:
Authors
a School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province 450001, China, China
Articles by this author in:
CrossRef
|
Google Scholar
a School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province 450001, China, China
Articles by this author in:
CrossRef
|
Google Scholar
b College of Food Science and Technology, Henan Agricultural University, 95 Wenhua Road, Zhengzhou, Henan Province 450002, China, China
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories