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Emirates Journal of Food and Agriculture 35(4): 297-304
doi: 10.9755/ejfa.2023.v35.i4.3069
Received: 23 Jun 2022 | Approved: 11 Mar 2023 | Published: 15 May 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(4)
Authors
Zied Zriba
Arid Regions Institute-Medenine-Tunisia, 2 University of Gabes, City Center, Omar Khattab-Tunisia, Tunisia
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Fatma Ezzahra Ben Azaiez
National Agronomic Institute of Tunisia, 43 Avenue Charles Nicolle 1082, Tunis, Tunisia, Tunisia
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Habib Bousnina
National Agronomic Institute of Tunisia, 43 Avenue Charles Nicolle 1082, Tunis, Tunisia, Tunisia
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Nissaf Karbout
Institute of Arid Regions, Avenue Djorf km 22.5 4119, Mednine, Tunisia, Tunisia
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Habib Lamourou
Institute of Arid Regions, Avenue Djorf km 22.5 4119, Mednine, Tunisia, Tunisia
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Mohamed Moussa
National Agronomic Institute of Tunisia, 43 Avenue Charles Nicolle 1082, Tunis, Tunisia, Tunisia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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