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Emirates Journal of Food and Agriculture 35(4): 262-270
doi:
10.9755/ejfa.2023.v35.i4.3009
Received:
26 Nov 2022 | Approved:
15 Feb 2023 | Published:
15 May 2023
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University of Sarajevo, Faculty of Science, Department of Chemistry, Zmaja od Bosne 33-35, 71000 Sarajevo, B&H, Austria
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University of Sarajevo, Faculty of Science, Department of Chemistry, Zmaja od Bosne 33-35, 71000 Sarajevo, B&H,, Austria
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University of Sarajevo, Faculty of Science, Department of Chemistry, Zmaja od Bosne 33-35, 71000 Sarajevo, B&H, Austria
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University of Sarajevo, Faculty of Science, Department of Chemistry, Zmaja od Bosne 33-35, 71000 Sarajevo, B&H, Austria
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University of Sarajevo, Faculty of Science, Department of Chemistry, Zmaja od Bosne 33-35, 71000 Sarajevo, B&H, Austria
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b Federal Institute of Agriculture Sarajevo, Butmirska cesta 40, 71000 Sarajevo, B&H, c, Austria
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Novartis/Sandoz, Biochemiestrasse 10, 6250 Kundl, Austria, Austria
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University of Bihać, Faculty of Health Studies, Nositelja hrvatskog trolista 4, 77000 Bihać, B&H, Austria
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Novartis/Sandoz, Biochemiestrasse 10, 6250 Kundl, Austria, Austria
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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