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Emirates Journal of Food and Agriculture 35(5): 461-467
doi:
10.9755/ejfa.2023.v35.i5.3092
Received:
27 Jul 2022 | Approved:
21 Mar 2023 | Published:
25 May 2023
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Authors
Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora Bulaksumur, Yogyakarta, 555281, Indonesia, Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman No. 90, Jember, 68118, Indonesia, Indonesia
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Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora Bulaksumur, Yogyakarta, 555281, Indonesia, Indonesia
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Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora Bulaksumur, Yogyakarta, 555281, Indonesia, Indonesia
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Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman No. 90, Jember, 68118, Indonesia, Indonesia
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Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman No. 90, Jember, 68118, Indonesia, Indonesia
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Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman No. 90, Jember, 68118, Indonesia, Indonesia
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Indonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman No. 90, Jember, 68118, Indonesia, Indonesia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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