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Emirates Journal of Food and Agriculture 35(5): 428-435
doi: 10.9755/ejfa.2023.v35.i5.3030
Received: 30 Aug 2022 | Approved: 13 Jan 2023 | Published: 25 May 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(5)
Authors
Emel Akbaba
Faculty of Science, Department of Biology, Firat University, Elazığ, Turkey, Turkiye
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Figen Erdem Erişir
Faculty of Science, Department of Biology, Firat University, Elazığ, Turkey, Turkiye
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Sevinç Aydın
Çemişgezek Vocational School, Munzur University, Tunceli, Turkey, Turkiye
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Nesrin Karaca Sanyürek
Tunceli Vocational School, Munzur University, Tunceli, Turkey, Turkiye
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Atilla Çakır
Agriculture Faculty, Horticulture Department, Bingol University, Bingöl, Turkey, Turkiye
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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