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  • D. Priyadharshini, I. Muthuvel, S. Saraswathy, M. Balakrishnan, M. Raveendran, A. Ramalakshmi (2025)
    Terroir unveiled: the interplay of environment, microbes, and craft in wine making. European Food Research and Technology 251: 1489. CrossRef DOI: 10.1007/s00217-025-04750-w
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