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Emirates Journal of Food and Agriculture 35(6): 562-568
doi:
10.9755/ejfa.2023.v35.i6.3111
Received:
29 Dec 2022 | Approved:
10 Apr 2023 | Published:
24 May 2023
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Authors
Research Center for Applied Microbiology, National Research and Innovation Agency, Indonesia. Jl, Indonesia
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Research Center for Appropriate Technology, National Research and Innovation Agency, Indonesia. Jl. K.S. Tubun No. 5 Subang, 41213 West Java, Indonesia, Indonesia
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Research Center for Appropriate Technology, National Research and Innovation Agency, Indonesia. Jl. K.S. Tubun No. 5 Subang, 41213 West Java, Indonesia, Indonesia
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Research Center for Appropriate Technology, National Research and Innovation Agency, Indonesia. Jl. K.S. Tubun No. 5 Subang, 41213 West Java, Indonesia, Indonesia
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Research Center for Food Technology and Processing, National Research and Innovation Agency, Indonesia. Jl. Jogja-Wonosari km 31,5 Playen Kab. Gunungkidul 55861, Yogyakarta, Indonesia, Indonesia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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