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Emirates Journal of Food and Agriculture 35(6): 548-561
doi: 10.9755/ejfa.2023.v35.i6.3110
Received: 23 Nov 2022 | Approved: 07 May 2023 | Published: 24 May 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(6)
Authors
Aqsa Ahmad
Institute of Botany, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Shahzadi Saima
Institute of Botany, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Farah Akmal
Institute of Botany, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Ghulam Yasin
Institute of Botany, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Ikram ul Haq
Institute of Biotechnology and Genetic Engineering (IBGE) University of Sindh, Jamshoro, Pakistan, Pakistan
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Adeela Altaf
Department of Environmental Sciences, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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