Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities

Ofelia Marquez Molina; Jesús Abraham Domínguez-Avila; Leticia Xochitl Lopez-Martínez; Sunil Pareek; Tomas Jesús Madera Santana; Gustavo Adolfo González Aguilar

doi:10.9755/ejfa.2023.v35.i6.3105

Research Article

Emirates Journal of Food and Agriculture 35(6): 577-587
https://doi.org/10.9755/ejfa.2023.v35.i6.3105 (18 May 2023)

Other versions:

(Verbatim name)

(Catalog Number)

DES

Invalid DOI was provided, please try again

(2)

(4)

Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar (2023)
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels. Polish Journal of Food and Nutrition Sciences : 311.

DOI: 10.31883/pjfns/173218

G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu (2023)
Recent advances in extraction methodologies for the valorization of mango peel wastes. International Journal of Food Properties 26: 3492.

DOI: 10.1080/10942912.2023.2281255

Subscribe to email alerts for current Article's categories

This website uses cookies in order to improve your web experience. Read our Cookies Policy