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Emirates Journal of Food and Agriculture 35(7): 631-641
doi:
10.9755/ejfa.2023.3122
Received:
03 Oct 2022 | Approved:
18 Apr 2023 | Published:
20 May 2023
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Authors
Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tecnológico Nacional de Mexico, Av. Tecnologico #2595 Col. Fracc, Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico, Mexico
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Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Mexico
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Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Mexico
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Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Mexico
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Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Mexico
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Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro, Qro., México, Mexico
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Universidad Tecnológica de la Costa, Santiago Ixcuintla Nayarit, Mexico, Mexico
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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