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Emirates Journal of Food and Agriculture 35(7): 666-673
doi:
10.9755/ejfa.2023.3120
Received:
21 May 2023 | Approved:
29 May 2023 | Published:
29 May 2023
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Authors
Department of Plant Production, Soil Science and Agricultural Engineering, School of Agricultural and Environmental Sciences, Faculty of Science and Agriculture, University of Limpopo, Polokwane, South Africa, South Africa
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Department of Plant Production, Soil Science and Agricultural Engineering, School of Agricultural and Environmental Sciences, Faculty of Science and Agriculture, University of Limpopo, Polokwane, South Africa, South Africa
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Food Security and Safety Niche Area Research Group, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa, South Africa
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Agricultural Research Council - Infruitec/Nietvoorbij, Stellenbosch, South Africa, South Africa
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School of Agricultural Sciences, University of Mpumalanga, Mbombela, South Africa, South Africa
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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