Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(7): 642-649
doi:
10.9755/ejfa.2023.3113
Received:
28 Oct 2022 | Approved:
23 May 2023 | Published:
24 May 2023
This article is part of:
Authors
Food processing research institute, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, 150000, China, Department of Toxicogenomics, Maastricht University, Maastricht, Maastricht, 6229 ER, the Netherlands, China
Articles by this author in:
CrossRef
|
Google Scholar
Food processing research institute, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, 150000, China, China
Articles by this author in:
CrossRef
|
Google Scholar
Food processing research institute, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, 150000, China, China
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories