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Emirates Journal of Food and Agriculture 35(7): 598-603
doi:
10.9755/ejfa.2023.v35.i7.3108
Received:
06 Dec 2022 | Approved:
30 Jun 2023 | Published:
22 May 2023
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Authors
Institute of Botany, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Department of Environmental Sciences, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Institute of Biotechnology and Genetic Engineering (IBGE) University of Sindh, Jamshoro, Pakistan, Pakistan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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