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Emirates Journal of Food and Agriculture 35(8): 722-730
doi: 10.9755/ejfa.2023.3131
Received: 11 Jan 2023 | Approved: 14 Jul 2023 | Published: 08 Jun 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(8)
Authors
Arafat Goja
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Sara Al-Otaishan
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Layla Al-Awami
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Nirjes Ali
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Zainab Al-Faraj
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Eman Al-Kulayf
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Zahraa Al-Sukairi
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Omar Abuzaid
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Tunny Sebastian
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Rabie Khattab
Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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