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Emirates Journal of Food and Agriculture 35(8): 693-700
doi:
10.9755/ejfa.2023.3127
Received:
28 Feb 2023 | Approved:
10 Jul 2023 | Published:
01 Jun 2023
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Authors
Sivas Cumhuriyet University, Graduate School of Natural and Applied Sciences, Food Engineering Department, 58010 Sivas,Turkey, Turkiye
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Sivas Cumhuriyet University, Faculty of Engineering, Nanotechnology Engineering Department, 58010 Sivas,Turkey, Turkiye
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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