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Emirates Journal of Food and Agriculture 35(8): 742-750
doi:
10.9755/ejfa.2023.3124
Received:
25 Mar 2023 | Approved:
10 Jul 2023 | Published:
31 May 2023
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Authors
Barani Agricultural Research Institute, Chakwal, Pakistan, Pakistan
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Barani Agricultural Research Institute, Chakwal, Pakistan, Pakistan
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Pomology laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan, Pakistan
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Pomology laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan, Pakistan
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Pomology laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan, Pakistan
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Pomology laboratory, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan, Pakistan
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National Institute for Lasers and Optronics (NILOP-C-PIEAS), Islamabad, Pakistan, Pakistan
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School of Pharmacy, Zhejiang Chinese Medical University, 548 Binwen Road, Hangzhou 310053, China
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Department of Horticulture, Bahauddin Zakariya University Multan, 60800, Pakistan, Pakistan
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Department of Horticulture, PMAS- Arid Agriculture University Rawalpindi, Pakistan, Pakistan
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Postharvest Research Institute, Ayub Agriculture Research Institute, Faisalabad, Pakistan
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Centre of Excellence for olive Research and Training (CEFORT)- Barani Agricultural Research Institute, Chakwal, Pakistan
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Pakistan Agriculture Development (PAD) Project, Winrock International, Pakistan, Pakistan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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