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Emirates Journal of Food and Agriculture 35(9): 767-773
doi:
10.9755/ejfa.2023.3141
Received:
10 Mar 2022 | Approved:
05 Jul 2023 | Published:
21 Aug 2023
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Authors
School of Biotechnology, Shri Mata Vaishno Devi University, Katra-182320, UT of J&K, India, CSIR-Indian Institute of Integrative Medicine, Jammu-180001, UT of J&K, India, India
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School of Biotechnology, Shri Mata Vaishno Devi University, Katra-182320, UT of J&K, India, India
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CSIR-Indian Institute of Integrative Medicine, Jammu-180001, UT of J&K, India, India
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CSIR-Indian Institute of Integrative Medicine, Jammu-180001, UT of J&K, India, India
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CSIR-Indian Institute of Integrative Medicine, Jammu-180001, UT of J&K, India, India
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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