Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(10): 0-0
doi:
10.9755/ejfa.2023.3163
Received:
08 Jan 2023 | Approved:
30 Jul 2023 | Published:
28 Sep 2023
This article is part of:
Authors
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia, Saudi Arabia
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories