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    THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW. Journal of Plant Development 31: 247. CrossRef DOI: 10.47743/jpd.2024.31.1.950
  • Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago (2023)
    Health Outcomes Related to the Consumption of Olive Products: A Brief Review. Plant Foods for Human Nutrition 78: 643. CrossRef DOI: 10.1007/s11130-023-01119-w
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