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Emirates Journal of Food and Agriculture 35(11): 978-987
doi:
10.9755/ejfa.2023.3166
Received:
12 Jan 2023 | Approved:
20 Oct 2023 | Published:
07 Nov 2023
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Authors
Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Chemistry and Life Science College, Chengdu Normal University, Chengdu Sichuan, China, China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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