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Emirates Journal of Food and Agriculture 35(12): 1-8
doi:
10.9755/ejfa.2023.3186
Received:
27 Jun 2023 | Approved:
14 Oct 2023 | Published:
12 Dec 2023
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Authors
Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India – 221005, India
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Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India – 221005, India
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Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India – 221005, India
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Department of Rural Development & Agricultural Production, North Eastern Hill University, Tura campus, Meghalaya, India- 794002, India
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Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India – 221005, India
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Sri Karan Narendra Agriculture University, Jobner, Rajasthan, India-303329, India
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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