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Emirates Journal of Food and Agriculture 35(12): 1-10
doi:
10.9755/ejfa.2023.3159
Received:
30 Apr 2023 | Approved:
10 Sep 2023 | Published:
12 Sep 2023
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Authors
College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, PR China. Institute of Functional Molecules, Shenyang University of Chemical Technology, Shenyang 110142, PR China. Department of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, Odense 5230, Denmark., China
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College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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Institute of Functional Molecules, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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Institute of Functional Molecules, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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Institute of Functional Molecules, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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College of Environment and Safety Engineering, Shenyang University of Chemical Technology, Shenyang 110142, PR China, China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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