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Subject: Food Science
SDG: Responsible consumption & production
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 649 | Total: 1075  | Access Period:
 Reprint: € 7,00
 1-15
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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 743 | Total: 1282  | Access Period:
 Reprint: € 6,00
 1-10
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Quantifying and analyzing food losses ...
Research Article
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production
    Abdallah Zoubi,     Abdelhakim Taha,     El Hassan Mayad,     Ayoub Hallouti,     Abdelali Boulli,     Younes Abbas
10.3897/ejfa.2024.128213
 12-09-2024
 Unique: 1001 | Total: 1465  | Access Period:
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 1-12
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 1959 | Total: 4456  | Access Period:
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 1-11
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Microbiological quality of raw milk under ...
Research Article
Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico
    Luis M. Isidro-Requejo,     Francisco J. Pastor-López,     Jorge A. Maldonado-Jáquez,     Uriel Figueroa-Viramontes,     Homero Salinas-Gonzalez
10.3897/ejfa.2024.121230
 06-06-2024
 Unique: 1436 | Total: 2279  | Access Period:
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 1-7
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 1540 | Total: 2523  | Access Period:
 1-8
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