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Subject: Food Science
SDG: Good health & well-being
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 341 | Total: 525
 Reprint: € 6,00
 1-11
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Effects of Lactobacillus fermentation ...
Research Article
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water
Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang
10.3897/ejfa.2025.158757
 15-10-2025
 Unique: 205 | Total: 247
 Reprint: € 7,00
 1-13
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Ultrasound treatment to enhance functional ...
Research Article
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue
    José Luis Hernández-Traspeña,     Nelly del Socorro Cruz-Cansino,     Esther Ramírez-Moreno,     Quinatzin Yadira Zafra-Rojas,     Lisette Monsibaez Ramírez-Melo,     Rita María Velázquez-Estrada,     Alexis Ayala-Niño,     José Alberto Ariza-Ortega
10.3897/ejfa.2025.160284
 15-10-2025
 Unique: 266 | Total: 331
 Reprint: € 6,00
 1-12
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 225 | Total: 285
 Reprint: € 9,00
 1-22
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Rapid prediction of green tea quality ...
Research Article
Rapid prediction of green tea quality based on convolutional neural network
Danyi Huang, Lamei Li, Yimin Xuan, Dongmei Fan, Xiaochang Wang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.153356
 30-09-2025
 Unique: 247 | Total: 300
 Reprint: € 6,00
 1-12
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Evaluation of orally disintegrating films ...
Research Article
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics
Junli Lv, Jiali Zou, Jianjiao Niu, Guoze Wang
10.3897/ejfa.2025.152376
 30-06-2025
 Unique: 357 | Total: 450
 Reprint: € 6,00
 1-10
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 1254 | Total: 3057
 Reprint: € 5,00
 1-8
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1443 | Total: 2347
 Reprint: € 7,00
 1-15
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 1676 | Total: 2611
 Reprint: € 5,00
 1-7
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Quality characteristics of chocolates ...
Research Article
Quality characteristics of chocolates incorporated with broccoli leaves jellies
    Chi Hong Yeap,     Mansoor Abdul Hamid,     Oslida Martony,     Titi Mutiara Kiranawati
10.3897/ejfa.2024.125139
 26-11-2024
 Unique: 1093 | Total: 1789
 Reprint: € 6,00
 1-10
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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 1319 | Total: 2086
 Reprint: € 6,00
 1-10
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 1323 | Total: 1827
 Reprint: € 7,00
 1-15
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