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Impact of Dysphania ambrosioides L. extract ...
Research Article
Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
    Taís Ishizawa,     Julio Colivet,     Walysson Machado,     Gabriel Castiglioni,     Flávio da Silva,     Julião Pereira,     Tatianne de Oliveira
10.3897/ejfa.2025.127685
 16-12-2025
 Unique: 26 | Total: 36
 Reprint: € 6,00
 1-10
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Comparative evaluation of deep learning ...
Research Article
Comparative evaluation of deep learning architectures for brinjal fruit disease classification
Basab Nath,     Yonis Gulzar, Sagar Tamang, Mohannad Alkanan
10.3897/ejfa.2025.172982
 09-12-2025
 Unique: 157 | Total: 226
 Reprint: € 7,00
 1-14
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Dietary supplementation of conjugated ...
Research Article
Dietary supplementation of conjugated linoleic acid in adult Creole goats: Effects on weight gain, carcass yield and meat quality
Marco A. Sotelo-Turban,     Omar Hernández-Mendo, Glafiro Torres-Hernández,     Lorenzo D. Granados-Rivera, Jorge A. Maldonado-Jaquéz
10.3897/ejfa.2025.160938
 02-12-2025
 Unique: 186 | Total: 251
 Reprint: € 6,00
 1-9
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Antioxidant and antibacterial activity ...
Research Article
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
Imen Fguiri, Amel Sboui, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
10.3897/ejfa.2025.149360
 03-11-2025
 Unique: 489 | Total: 1154
 Reprint: € 6,00
 1-9
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Design A YOLOv5s-based directionally ...
Research Article
Design A YOLOv5s-based directionally arranged conveyance method for silver carp
Peng Wan,     Ziying Liu, Shiyang Guo, Xiang Zhang, Yuyi Huang, Jiayi Huang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.145632
 23-10-2025
 Unique: 370 | Total: 499
 Reprint: € 7,00
 1-14
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 491 | Total: 709
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 1-11
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Applications of blockchain technology ...
Review Article
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain
    Jiaohui Tang
10.3897/ejfa.2025.168820
 15-10-2025
 Unique: 1125 | Total: 1516
 Reprint: € 8,00
 1-20
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Effects of Lactobacillus fermentation ...
Research Article
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water
Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang
10.3897/ejfa.2025.158757
 15-10-2025
 Unique: 371 | Total: 444
 Reprint: € 7,00
 1-13
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Ultrasound treatment to enhance functional ...
Research Article
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue
    José Luis Hernández-Traspeña,     Nelly del Socorro Cruz-Cansino,     Esther Ramírez-Moreno,     Quinatzin Yadira Zafra-Rojas,     Lisette Monsibaez Ramírez-Melo,     Rita María Velázquez-Estrada,     Alexis Ayala-Niño,     José Alberto Ariza-Ortega
10.3897/ejfa.2025.160284
 15-10-2025
 Unique: 398 | Total: 516
 Reprint: € 6,00
 1-12
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The benefits and applications of consortium ...
Review Article
The benefits and applications of consortium systems for sustainable agriculture
    Lucas da Silva de Abreu,     Elias de Oliveira Albuquerque Júnior,     Ilâine Benício dos Santos,     Filipe Augusto Leal Dantas,     Julio Cesar Silva Cavalcante,     José Vieira Silva
10.3897/ejfa.2025.153928
 10-10-2025
 Unique: 430 | Total: 540
 Reprint: € 6,00
 1-12
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Fortification of yogurt with free and ...
Research Article
Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics
    Özge Duygu Okur, Mohab Aboeldahab
10.3897/ejfa.2025.160731
 07-10-2025
 Unique: 580 | Total: 724
 Reprint: € 6,00
 1-10
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 354 | Total: 426
 Reprint: € 9,00
 1-22
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