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Preservative effect of tea polyphenols ...
Research Article
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat
Wenming Xing, Wenli Liu, Huamin Li, Shaohua Xing
10.3897/ejfa.2024.122768
 21-10-2024
 Unique: 745 | Total: 1073  | Access Period:
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 1-5
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Quantifying and analyzing food losses ...
Research Article
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production
    Abdallah Zoubi,     Abdelhakim Taha,     El Hassan Mayad,     Ayoub Hallouti,     Abdelali Boulli,     Younes Abbas
10.3897/ejfa.2024.128213
 12-09-2024
 Unique: 1001 | Total: 1465  | Access Period:
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 1-12
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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 862 | Total: 1267  | Access Period:
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 1-13
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Assessment of the quality of bread made ...
Research Article
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
    Wacław Jarecki,     Renata Tobiasz-Salach,     Anna Augustyńska-Prejsnar
10.3897/ejfa.2024.127265
 27-08-2024
 Unique: 954 | Total: 1380  | Access Period:
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 1-11
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Characterization and bioactive potential ...
Research Article
Characterization and bioactive potential of epicuticular wax from date fruits
    Bhawna Sobti, Khulood Jaber Jasim Alnuaimi, Dema Saeed Bakhit Alneyadi, Osha Obaid Essa Almheiri, Manwa Abdulla Mutaia Alefari
10.3897/ejfa.2024.121959
 28-06-2024
 Unique: 1045 | Total: 2179  | Access Period:
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 1959 | Total: 4456  | Access Period:
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Corn and cassava flours can replace wheat ...
Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
    Angela Dulce Cavenaghi-Altemio,     Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
 10-06-2024
 Unique: 1424 | Total: 2198  | Access Period:
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 1-8
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Microbiological quality of raw milk under ...
Research Article
Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico
    Luis M. Isidro-Requejo,     Francisco J. Pastor-López,     Jorge A. Maldonado-Jáquez,     Uriel Figueroa-Viramontes,     Homero Salinas-Gonzalez
10.3897/ejfa.2024.121230
 06-06-2024
 Unique: 1436 | Total: 2279  | Access Period:
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Effect of oxidation and crosslinking ...
Research Article
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches
    Juan Pedro Sida-Arreola,     Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera,     Vicente Espinosa-Solis,     Gilber Vela-Gutiérrez,     Glenda Pacheco-Vargas,     Alma Iveth Sáenz-Mendoza,     María Hernández-González,     Haydee Yajaira López-De la Peña,     Alejandro Aparicio-Saguilán,     Marisol Patricia Castro-Mendoza,     Adalberto Ortega-Ortega
10.3897/ejfa.2024.119658
 30-05-2024
 Unique: 1532 | Total: 2229  | Access Period:
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Characteristics of sorghum flour modified ...
Research Article
Characteristics of sorghum flour modified with physical and enzymatic treatments
Sukmawati Usman, Maggy Thenawidjaja Suhartono, Endang Yuli Purwani, Azis Boing Sitanggang,     Wayan Trisnawati
10.3897/ejfa.2024.119095
 29-05-2024
 Unique: 1313 | Total: 1933  | Access Period:
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Identification of natural antioxidants ...
Research Article
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential
Nadia Sardar,     Yamin Bibi, Muhammad Arshad, Anwaar Ahmad,     Hesham S. Almoallim,     Mohammad Javed Ansari
10.3897/ejfa.2024.124091
 27-05-2024
 Unique: 1337 | Total: 2081  | Access Period:
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Metabolite profiling of sugar and phenolics ...
Research Article
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal,     Adinpunya Mitra
10.3897/ejfa.2024.123913
 27-05-2024
 Unique: 1117 | Total: 1701  | Access Period:
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 1-10
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