Filter

Search
by Subject
  • Agriculture
  • Food Science
by Sustainable Development Goals (SDG)
  • No poverty
  • Zero hunger
  • Good health & well-being
  • Quality education
  • Gender equality
  • Clean water & sanitation
  • Affordable & clean energy
  • Decent work & economic growth
  • Industry, innovation & infrastructure
  • Reduced inequalities
  • Sustainable cities and communities
  • Responsible consumption & production
  • Climate action
  • Life below water
  • Life on land
  • Peace and justice strong institutions
  • Partnerships for the goals
by Publication Date (dd/mm/yyyy)
from
to
by Publication Type
by Funding Agency
Clear filters
Powered by

21 items matching your criteria

Sort by:
Filter By:
SDG: Zero hunger
Clear All
Copy link
RSS Feed   RSS Feed filters articles only by Classification type, Date (from/to), Publication type
1 2
Select:   All   None
Download:
Citation
XML
PDF
Export format

Download
Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 336 | Total: 517
 Reprint: € 6,00
 1-11
HTML
PDF
Reduction of incidence of weeds in maize ...
Research Article
Reduction of incidence of weeds in maize through the use of cover species
    Modesto Da Silva Oviedo,     Amilcar Servín Niz,     Alcides Fernández Sánchez,     Hugo González Villalba,     Alvaro Huerta Maciel,     Fabricio Correia de Oliveira,     Derlys López Ávalos, Ronald Gómez Echagüe, Fernando Fleitas Aguilar
10.3897/ejfa.2025.144703
 07-10-2025
 Unique: 201 | Total: 248
 Reprint: € 6,00
 1-9
HTML
PDF
Drivers and barriers in embracing digital ...
Research Article
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region
    Nael Thaher,     Rida Shibli, Valeria Pesce, Alia Al-Ghosoun
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.151184
 02-10-2025
 Unique: 314 | Total: 384
 Reprint: € 8,00
 1-18
HTML
PDF
Evaluation of lime treatment in reducing ...
Research Article
Evaluation of lime treatment in reducing tannin content and enhancing nutrient utilization of mangrove fruits (Sonneratia alba) as an animal feed ingredient
    Novirman Jamarun,     Roni Pazla,     Anuraga Jayanegara,     Elihasridas,     Gusri Yanti,     Antonius,     Zaitul Ikhlas,     Laily Rinda Ardani
10.3897/ejfa.2025.126901
 23-04-2025
 Unique: 874 | Total: 1637
 Reprint: € 6,00
 1-11
HTML
PDF
Long-term interactions among food prices, ...
Research Article
Long-term interactions among food prices, exchange rate and household real income in Türkiye
    Hasan Gökhan Doğan,     Kemalettin Ağizan,     Zeki Bayramoğlu,     Serhan Candemir
10.3897/ejfa.2025.127736
 01-04-2025
 Unique: 721 | Total: 1366
 Reprint: € 5,00
 1-8
HTML
PDF
Comparison of different models to describe ...
Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
    Luis Javier Montiel-Olguín,     Felipe de Jesús Ruiz-López,     Sergio Gómez-Rosales,     Germinal Jorge Cantó-Alarcón,     Eliab Estrada-Cortés,     Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
 10-02-2025
 Unique: 1024 | Total: 1609
 Reprint: € 5,00
 1-7
HTML
PDF
Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1439 | Total: 2337
 Reprint: € 7,00
 1-15
HTML
PDF
Quality characteristics of chocolates ...
Research Article
Quality characteristics of chocolates incorporated with broccoli leaves jellies
    Chi Hong Yeap,     Mansoor Abdul Hamid,     Oslida Martony,     Titi Mutiara Kiranawati
10.3897/ejfa.2024.125139
 26-11-2024
 Unique: 1092 | Total: 1788
 Reprint: € 6,00
 1-10
HTML
PDF
Insecticidal efficacy of green synthesized ...
Research Article
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella
Muhammad Nadeem Khan, Zhihang Zhuo,     Mirza Abdul Qayyum,     Habib Ali, Danping Xu, Yasir Niaz,     Unsar Naeem-Ullah, Nadeem Ahmed, Muhammad Iqbal Khan, Saira Akhtar,     Ahmad Nawaz, Waqas Wakil, Muhammad Yasin
10.3897/ejfa.2024.120966
 13-11-2024
 Unique: 1228 | Total: 1743
 Reprint: € 5,00
 1-7
HTML
PDF
Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 1317 | Total: 2084
 Reprint: € 6,00
 1-10
HTML
PDF
Evaluation of cowpea varieties and hybrids ...
Research Article
Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
10.3897/ejfa.2024.126044
 03-10-2024
 Unique: 1221 | Total: 1717
 Reprint: € 7,00
 1-13
HTML
PDF
Hormetic response of blackgram (Vigna ...
Research Article
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds
    Pachuau Lalruatfeli,     Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy,     Maduraimuthu Djanaguiraman, Rengabashyam Kalpana
10.3897/ejfa.2024.123151
 16-09-2024
 Unique: 1322 | Total: 1933
 Reprint: € 6,00
 1-10
HTML
PDF
1 2

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK