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Antioxidant and antibacterial activity ...
Research Article
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
Imen Fguiri, Amel Sboui, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
10.3897/ejfa.2025.149360
 03-11-2025
 Unique: 282 | Total: 876
 Reprint: € 6,00
 1-9
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Design A YOLOv5s-based directionally ...
Research Article
Design A YOLOv5s-based directionally arranged conveyance method for silver carp
Peng Wan,     Ziying Liu, Shiyang Guo, Xiang Zhang, Yuyi Huang, Jiayi Huang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.145632
 23-10-2025
 Unique: 270 | Total: 366
 Reprint: € 7,00
 1-14
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Drivers and barriers in embracing digital ...
Research Article
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region
    Nael Thaher,     Rida Shibli, Valeria Pesce, Alia Al-Ghosoun
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.151184
 02-10-2025
 Unique: 314 | Total: 384
 Reprint: € 8,00
 1-18
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 222 | Total: 279
 Reprint: € 9,00
 1-22
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Factors affecting the innovativeness ...
Research Article
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey
    Ismet Boz, Aydin Basarir, Eihab Fathelrahman, Osman Kılıç,     Berhanu Degefa
10.3897/ejfa.2025.150467
 02-07-2025
 Unique: 516 | Total: 707
 Reprint: € 6,00
 1-12
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Freezing effect on Brazil nut shelf life
Research Article
Freezing effect on Brazil nut shelf life
    Ariane Mendonça Kluczkovski,     Juliana Santos Gualberto da Costa,     Luiz Carlos Gomes Diogenes,     Samir de Carvalho Buzaglo Pinto,     Hanna Barbosa Lemos,     Vanderson Gabriel Souza Torres,     Augusto Kluczkovski Junior
10.3897/ejfa.2025.119170
 03-04-2025
 Unique: 777 | Total: 1746
 Reprint: € 5,00
 1-7
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1439 | Total: 2337
 Reprint: € 7,00
 1-15
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 2892 | Total: 5845
 Reprint: € 6,00
 1-11
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Effect of oxidation and crosslinking ...
Research Article
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches
    Juan Pedro Sida-Arreola,     Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera,     Vicente Espinosa-Solis,     Gilber Vela-Gutiérrez,     Glenda Pacheco-Vargas,     Alma Iveth Sáenz-Mendoza,     María Hernández-González,     Haydee Yajaira López-De la Peña,     Alejandro Aparicio-Saguilán,     Marisol Patricia Castro-Mendoza,     Adalberto Ortega-Ortega
10.3897/ejfa.2024.119658
 30-05-2024
 Unique: 2269 | Total: 3182
 Reprint: € 7,00
 1-13
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Metabolite profiling of sugar and phenolics ...
Research Article
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal,     Adinpunya Mitra
10.3897/ejfa.2024.123913
 27-05-2024
 Unique: 1450 | Total: 2123
 Reprint: € 6,00
 1-10
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Physicochemical, rheological, sensory, ...
Research Article
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
    Liliana Patricia Acurio Arcos, Wilmer Arnulfo Cadena Masabanda,     María Eugenia García Pazmiño, John Bagner Castillo Garzón,     Cristian Germán Santiana Espín
10.3897/ejfa.2024.118276
 07-05-2024
 Unique: 2340 | Total: 3559
 Reprint: € 6,00
 1-12
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Saffron corm sorting and rot treatment ...
Research Article
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture
Kanwalpreet Kour,     Yonis Gulzar, Mohammad Shuaib Mir, Deepali Gupta, Kamali Gupta, Abhinav Juneja, Najla Almousa, Osman Elwasila
10.3897/ejfa.2024.121062
 24-04-2024
 Unique: 2735 | Total: 4081
 Reprint: € 6,00
 1-11
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