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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 1544 | Total: 2396
 Reprint: € 6,00
 1-10
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Hormetic response of blackgram (Vigna ...
Research Article
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds
    Pachuau Lalruatfeli,     Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy,     Maduraimuthu Djanaguiraman, Rengabashyam Kalpana
10.3897/ejfa.2024.123151
 16-09-2024
 Unique: 1462 | Total: 2102
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 1-10
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 1518 | Total: 2080
 Reprint: € 7,00
 1-15
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Quality characteristics of chocolates ...
Research Article
Quality characteristics of chocolates incorporated with broccoli leaves jellies
    Chi Hong Yeap,     Mansoor Abdul Hamid,     Oslida Martony,     Titi Mutiara Kiranawati
10.3897/ejfa.2024.125139
 26-11-2024
 Unique: 1273 | Total: 2022
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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 1395 | Total: 1931
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Evaluation of cowpea varieties and hybrids ...
Research Article
Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
10.3897/ejfa.2024.126044
 03-10-2024
 Unique: 1389 | Total: 1925
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Comparison of different models to describe ...
Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
    Luis Javier Montiel-Olguín,     Felipe de Jesús Ruiz-López,     Sergio Gómez-Rosales,     Germinal Jorge Cantó-Alarcón,     Eliab Estrada-Cortés,     Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
 10-02-2025
 Unique: 1149 | Total: 1758
 Reprint: € 5,00
 1-7
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 617 | Total: 858
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 1-11
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Evaluation of orally disintegrating films ...
Research Article
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics
Junli Lv, Jiali Zou, Jianjiao Niu, Guoze Wang
10.3897/ejfa.2025.152376
 30-06-2025
 Unique: 515 | Total: 634
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Ultrasound treatment to enhance functional ...
Research Article
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue
    José Luis Hernández-Traspeña,     Nelly del Socorro Cruz-Cansino,     Esther Ramírez-Moreno,     Quinatzin Yadira Zafra-Rojas,     Lisette Monsibaez Ramírez-Melo,     Rita María Velázquez-Estrada,     Alexis Ayala-Niño,     José Alberto Ariza-Ortega
10.3897/ejfa.2025.160284
 15-10-2025
 Unique: 491 | Total: 615
 Reprint: € 6,00
 1-12
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Effects of Lactobacillus fermentation ...
Research Article
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water
Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang
10.3897/ejfa.2025.158757
 15-10-2025
 Unique: 498 | Total: 602
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Rapid prediction of green tea quality ...
Research Article
Rapid prediction of green tea quality based on convolutional neural network
Danyi Huang, Lamei Li, Yimin Xuan, Dongmei Fan, Xiaochang Wang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.153356
 30-09-2025
 Unique: 465 | Total: 557
 Reprint: € 6,00
 1-12
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