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Assessment of salt tolerance in Algerian ...
Research Article
Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits
Hadji Toka, Boulacel Mouad, Fethi Farouk Kebaili, Hadji Maroua, Ghennai Awatef,     Bendif Hamdi
10.3897/ejfa.2024.118894
 21-05-2024
 Unique: 1764 | Total: 2452
 Reprint: € 7,00
 1-14
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Nutritional values, Nutraceutical properties, ...
Review Article
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit
Nora Abdullah AlFaris, Jozaa Zaidan AlTamim, Lujain Abdulaziz AlMousa, Najla Abdullah Albarid, Fatima Ali AlGhamidi
10.9755/ejfa.2023.v35.i6.3098
 09-05-2023
 Unique: 1696 | Total: 2443
 488-510
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Prestorage hot water treatments retard ...
Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 1535 | Total: 2385
 Reprint: € 6,00
 1-10
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Soil carbon dynamics effect on growth ...
Research Article
Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices
Mehmood Ul Hassan,     Abdul Qayyum, Mazhar Rafique,     Hesham S. Almoallim,     Mohammad Javed Ansari
10.3897/ejfa.2024.124138
 03-06-2024
 Unique: 1619 | Total: 2373
 Reprint: € 6,00
 1-11
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Quantifying and analyzing food losses ...
Research Article
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production
    Abdallah Zoubi,     Abdelhakim Taha,     El Hassan Mayad,     Ayoub Hallouti,     Abdelali Boulli,     Younes Abbas
10.3897/ejfa.2024.128213
 12-09-2024
 Unique: 1706 | Total: 2366
 Reprint: € 6,00
 1-12
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Metabolite profiling of sugar and phenolics ...
Research Article
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal,     Adinpunya Mitra
10.3897/ejfa.2024.123913
 27-05-2024
 Unique: 1637 | Total: 2342
 Reprint: € 6,00
 1-10
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Physicochemical and sensory characteristics ...
Research Article
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches
Syahraeni Kadir, Abdul Rahim, Rostiati Rahmatu, Nuralam, Gatot Siswo Hutomo, Bahrudin, Chitra Anggriani Salingkat, Iyan Andriani, Siti Marwiah
10.9755/ejfa.2023.3203
 24-12-2023
 Unique: 1618 | Total: 2250
 1-9
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Effect of seed priming and foliar application ...
Research Article
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat
    Okram Ricky Devi, Omvati Verma,     Bibek Laishram, S. Anbarasan, Abhijit Debnath,     Narinder Panotra, Priyanka Elumle, Sunita T. Pandey, R. Ajaykumar, Samreen
10.3897/ejfa.2025.126915
 07-02-2025
 Unique: 1486 | Total: 2247
 Reprint: € 7,00
 1-13
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Optimization of embryo rescue technique ...
Research Article
Optimization of embryo rescue technique for development of hybrid plants in stenospermic grapes
Qandeela Nigar, Mahmood ul Hassan, Rashid Mehmood Rana, Irfan Ali,     Hesham S. Almoallim,     Mohammad Javed Ansari
10.3897/ejfa.2024.126572
 28-08-2024
 Unique: 1504 | Total: 2173
 Reprint: € 6,00
 1-11
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Hormetic response of blackgram (Vigna ...
Research Article
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds
    Pachuau Lalruatfeli,     Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy,     Maduraimuthu Djanaguiraman, Rengabashyam Kalpana
10.3897/ejfa.2024.123151
 16-09-2024
 Unique: 1458 | Total: 2097
 Reprint: € 6,00
 1-10
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Cocoa volatile compounds affect aroma ...
Research Article
Cocoa volatile compounds affect aroma but not taste
Indah Anita-Sari, Rudi Hari Murti, Eka Tarwaca Susila Putra, Misnawi, Bayu Setyawan, Miftahur Rizqi Akbar, Agung Wahyu Susilo
10.9755/ejfa.2023.v35.i5.3092
 25-05-2023
 Unique: 1469 | Total: 2094
 461-467
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 1513 | Total: 2073
 Reprint: € 7,00
 1-15
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