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Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 1084 | Total: 1834  | Access Period:
 1-8
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Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif,     Muhammad Azam, Muhammad Asif, Imtiaz Hussain,     Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
 31-10-2024
 Unique: 295 | Total: 499  | Access Period:
 Reprint: € 6,00
 1-10
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