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Antioxidant and antibacterial activity ...
Research Article
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
Imen Fguiri, Amel Sboui, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
10.3897/ejfa.2025.149360
 03-11-2025
 Unique: 248 | Total: 838
Access Period: 392
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 1-9
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 1235 | Total: 3038
Access Period: 302
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 1-8
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Saffron corm sorting and rot treatment ...
Research Article
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture
Kanwalpreet Kour,     Yonis Gulzar, Mohammad Shuaib Mir, Deepali Gupta, Kamali Gupta, Abhinav Juneja, Najla Almousa, Osman Elwasila
10.3897/ejfa.2024.121062
 24-04-2024
 Unique: 2710 | Total: 4048
Access Period: 263
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 1-11
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 1650 | Total: 2580
Access Period: 227
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 1-7
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Optimization of solid fermentation conditions ...
Research Article
Optimization of solid fermentation conditions of organic fertilizer from fish and tobacco wastes and its effects on crop production and soil quality 
Aimin Liu, Juan Yu, Hongli Feng, Kailu Zhang, Cunlong Lu,     Xiancan Zhu
10.3897/ejfa.2025.128894
 11-04-2025
 Unique: 1027 | Total: 2210
Access Period: 216
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 1-11
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Morphological assessment reveals high ...
Research Article
Morphological assessment reveals high variability for flower and fruit traits in Capsicum chinense germplasm from the Brazilian Amazon
    Ronaldo Silva Gomes,     Santina Rodrigues Santana,     Renato Domiciano Silva Rosado,     Derly José Henriques da Silva
10.3897/ejfa.2025.154976
 23-10-2025
 Unique: 325 | Total: 458
Access Period: 204
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 1-9
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Factors affecting the innovativeness ...
Research Article
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey
    Ismet Boz, Aydin Basarir, Eihab Fathelrahman, Osman Kılıç,     Berhanu Degefa
10.3897/ejfa.2025.150467
 02-07-2025
 Unique: 500 | Total: 690
Access Period: 199
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 1-12
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 2872 | Total: 5820
Access Period: 196
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 1-11
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 312 | Total: 491
Access Period: 190
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Potential anti-oxidative properties and ...
Research Article
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic
Soon Bok Won, Ji Ahn Han, Ki Han Kwon
10.3897/ejfa.2025.154209
 26-09-2025
 Unique: 355 | Total: 512
Access Period: 173
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 1-10
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 1310 | Total: 1812
Access Period: 160
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 1-15
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Evaluation of lime treatment in reducing ...
Research Article
Evaluation of lime treatment in reducing tannin content and enhancing nutrient utilization of mangrove fruits (Sonneratia alba) as an animal feed ingredient
    Novirman Jamarun,     Roni Pazla,     Anuraga Jayanegara,     Elihasridas,     Gusri Yanti,     Antonius,     Zaitul Ikhlas,     Laily Rinda Ardani
10.3897/ejfa.2025.126901
 23-04-2025
 Unique: 860 | Total: 1621
Access Period: 160
 Reprint: € 6,00
 1-11
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