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Antioxidant and antibacterial activity ...
Research Article
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
Imen Fguiri, Amel Sboui, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
10.3897/ejfa.2025.149360
 03-11-2025
 Unique: 609 | Total: 1284
Access Period: 499
 Reprint: € 6,00
 1-9
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 2040 | Total: 3068
Access Period: 294
 Reprint: € 5,00
 1-7
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Morphological assessment reveals high ...
Research Article
Morphological assessment reveals high variability for flower and fruit traits in Capsicum chinense germplasm from the Brazilian Amazon
    Ronaldo Silva Gomes,     Santina Rodrigues Santana,     Renato Domiciano Silva Rosado,     Derly José Henriques da Silva
10.3897/ejfa.2025.154976
 23-10-2025
 Unique: 585 | Total: 800
Access Period: 281
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 1-9
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Texture profile analysis of heat-processed ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 3222 | Total: 6318
Access Period: 269
 Reprint: € 6,00
 1-11
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 613 | Total: 854
Access Period: 253
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 1-11
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 1502 | Total: 3380
Access Period: 244
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 1-8
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Development of an automated portable ...
Research Article
Development of an automated portable aquaponic system and assessment of LED lighting impact on Mentha piperita L.
Ece Atmaca, Mehmet Efnan Koyunlu, Beyza Özkan,     Eray Önler, Çetin Yağcılar, Murat Deveci,     İlker Hüseyin Çelen
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.154685
 08-10-2025
 Unique: 673 | Total: 927
Access Period: 234
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 1-10
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Saffron corm sorting and rot treatment ...
Research Article
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture
Kanwalpreet Kour,     Yonis Gulzar, Mohammad Shuaib Mir, Deepali Gupta, Kamali Gupta, Abhinav Juneja, Najla Almousa, Osman Elwasila
10.3897/ejfa.2024.121062
 24-04-2024
 Unique: 3099 | Total: 4569
Access Period: 224
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 1-11
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Design A YOLOv5s-based directionally ...
Research Article
Design A YOLOv5s-based directionally arranged conveyance method for silver carp
Peng Wan,     Ziying Liu, Shiyang Guo, Xiang Zhang, Yuyi Huang, Jiayi Huang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.145632
 23-10-2025
 Unique: 457 | Total: 614
Access Period: 223
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 1-14
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Applications of blockchain technology ...
Review Article
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain
    Jiaohui Tang
10.3897/ejfa.2025.168820
 15-10-2025
 Unique: 1522 | Total: 2055
Access Period: 215
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 1-20
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Potential anti-oxidative properties and ...
Research Article
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic
Soon Bok Won, Ji Ahn Han, Ki Han Kwon
10.3897/ejfa.2025.154209
 26-09-2025
 Unique: 507 | Total: 677
Access Period: 203
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 1-10
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 1513 | Total: 2073
Access Period: 188
 Reprint: € 7,00
 1-15
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