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A longitudinal assessment of quality ...
Research Article
A longitudinal assessment of quality stability and edible safety of commercial yogurt beyond the stated expiration date
Siran Zhang
10.3897/ejfa.2026.172156
 22-01-2026
 Unique: 4757 | Total: 5199
Access Period: 1504
 Reprint: € 7,00
 1-15
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Prevalence of intestinal parasites in ...
Research Article
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia
Sarah A. Altwaim, Azzah Alharbi, Shaymaa Abdalal, Isra Alsaady, Maimonah Alghanmi
10.9755/ejfa.2023.3189
 12-12-2023
 Unique: 4884 | Total: 5669
Access Period: 1499
 1-7
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Freezing effect on Brazil nut shelf life
Research Article
Freezing effect on Brazil nut shelf life
    Ariane Mendonça Kluczkovski,     Juliana Santos Gualberto da Costa,     Luiz Carlos Gomes Diogenes,     Samir de Carvalho Buzaglo Pinto,     Hanna Barbosa Lemos,     Vanderson Gabriel Souza Torres,     Augusto Kluczkovski Junior
10.3897/ejfa.2025.119170
 03-04-2025
 Unique: 4887 | Total: 6215
Access Period: 1454
 Reprint: € 5,00
 1-7
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The health values of Phoenix dactylifera ...
Review Article
The health values of Phoenix dactylifera (dates): A review
Nosiba A. Alsarayrah, Eshaifol A. Oma, Saud M. Alsanad, Hasni Arsad, Mubark M. Abudahash, Fouza K. ALEnazi, Naif D Alenzi
10.9755/ejfa.2023.v35.i1.2963
 04-01-2023
 Unique: 6750 | Total: 9067
Access Period: 732
 1-16
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Precision farming: A review of artificial ...
Review Article
Precision farming: A review of artificial intelligence applications in broiler poultry farming
    Duanne Engelbrecht,     Nico Steyn,     Karim Djouani, Herman Bosman
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2026.172240
 06-02-2026
 Unique: 2782 | Total: 3641
Access Period: 722
 Reprint: € 7,00
 1-13
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Applications of blockchain technology ...
Review Article
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain
    Jiaohui Tang
10.3897/ejfa.2025.168820
 15-10-2025
 Unique: 4590 | Total: 5991
Access Period: 617
 Reprint: € 8,00
 1-20
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Tenderness and physicochemical characteristics ...
Research Article
Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene
Rafida Razali, Vijay Kumar, Cahyo Budiman
10.9755/ejfa.2023.3164
 12-10-2023
 Unique: 2288 | Total: 2813
Access Period: 482
 1-9
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Nutritional values, Nutraceutical properties, ...
Review Article
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit
Nora Abdullah AlFaris, Jozaa Zaidan AlTamim, Lujain Abdulaziz AlMousa, Najla Abdullah Albarid, Fatima Ali AlGhamidi
10.9755/ejfa.2023.v35.i6.3098
 09-05-2023
 Unique: 4851 | Total: 5958
Access Period: 458
 488-510
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Evaluation of cytogenotoxic effect of ...
Research Article
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips
Nasreen Jalal Hussein
10.9755/ejfa.2023.3129
 02-06-2023
 Unique: 2033 | Total: 2993
Access Period: 450
 708-714
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 4298 | Total: 6451
Access Period: 447
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 1-8
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Development of gluten-free brown rice/soy ...
Research Article
Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
    Domas Galih Patria, Muhammad Dzaky Irsyad Naufal,     Cindytia Selvina Bernas,     Annur Ahadi Abdillah,     Jenshinn Lin
10.3897/ejfa.2026.177957
 29-04-2026
 Unique: 971 | Total: 1380
Access Period: 361
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 3813 | Total: 5085
Access Period: 337
 Reprint: € 5,00
 1-7
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