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Liliana Acurio
Technical University of Ambato
Ambato, Ecuador
1 article by this author
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Research Article
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with
Aloe vera
gel
Liliana Patricia Acurio Arcos
,
Wilmer Arnulfo Cadena Masabanda
,
María Eugenia García Pazmiño
,
John Bagner Castillo Garzón
,
Cristian Germán Santiana Espín
10.3897/ejfa.2024.118276
07-05-2024
Unique: 1674 | Total: 2653
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