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Cristian Germán Santiana Espín

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Research Article

Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel

Liliana Patricia Acurio Arcos, Wilmer Arnulfo Cadena Masabanda, María Eugenia García Pazmiño, John Bagner Castillo Garzón, Cristian Germán Santiana Espín

10.3897/ejfa.2024.118276

07-05-2024

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