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Ferawati Ferawati
1 article by this author
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Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (
Pachyrhizus erosus
(L.)) starch
Ferawati
,
Sri Melia
,
El Latifa Sri Suharto
,
Doni Supadil
10.3897/ejfa.2024.118810
14-03-2024
Unique: 1088 | Total: 1845
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