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Eyad Al-Shammari

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Research Article

Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties

Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem, Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan

10.3897/ejfa.2024.124368

29-10-2024

Unique: 275 | Total: 389

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