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Renata Tobiasz-Salach

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Research Article

Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds

Wacław Jarecki, Renata Tobiasz-Salach, Anna Augustyńska-Prejsnar

10.3897/ejfa.2024.127265

27-08-2024

Unique: 425 | Total: 611

Reprint: € 6,00

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