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María Hernández-González
1 article by this author
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Research Article
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches
Juan Pedro Sida-Arreola
,
Paul Baruk Zamudio-Flores
,
Rogelio Calderón-Loera
,
Vicente Espinosa-Solis
,
Gilber Vela-Gutiérrez
,
Glenda Pacheco-Vargas
,
Alma Iveth Sáenz-Mendoza
,
María Hernández-González
,
Haydee Yajaira López-De la Peña
,
Alejandro Aparicio-Saguilán
,
Marisol Patricia Castro-Mendoza
,
Adalberto Ortega-Ortega
10.3897/ejfa.2024.119658
30-05-2024
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