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Ellya Sinurat

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Optimisation ...

Research Article

Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology

Theresia Dwi Suryaningrum, Fateha Fateha, Ellya Sinurat, Giyatmi Giyatmi, Hari Eko Irianto, Agus Supriyanto, Indri Mardiyana, Natalia Prodiana, Nurhayati, Waryanto, Ma’muri, Sihono, Diah Ikasari

10.3897/ejfa.2025.127378

28-03-2025

Unique: 216 | Total: 370

Reprint: € 6,00

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