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Maggy Thenawidjaja Suhartono
1 article by this author
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Research Article
Characteristics of sorghum flour modified with physical and enzymatic treatments
Sukmawati Usman
,
Maggy Thenawidjaja Suhartono
,
Endang Yuli Purwani
,
Azis Boing Sitanggang
,
Wayan Trisnawati
10.3897/ejfa.2024.119095
29-05-2024
Unique: 888 | Total: 1337
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