About UEAU
College of Agriculture and Veterinary Medicine
Register
|
Login
Full Text
Author
Title
Submit manuscript
About
Articles
Issues
Topical collections
Author Guidelines
Editorial Team
Contacts
Author
Gustavo Graciano Fonseca
1 article by this author
Sort by:
Publication date newest
Publication date oldest
Total views
Unique views
Best match
Citations count
Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
Angela Dulce Cavenaghi-Altemio
,
Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
10-06-2024
Unique: 1065 | Total: 1626
| Access Period:
Reprint: € 5,00
1-8
HTML
XML
PDF
This website uses cookies in order to improve your web experience.
Read our Cookies Policy
OK