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Angela Dulce Cavenaghi-Altemio

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Research Article

Corn and cassava flours can replace wheat flour in gluten-free fish fingers

Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca

10.3897/ejfa.2024.120492

10-06-2024

Unique: 755 | Total: 1200

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