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Shaohua Xing

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Preservative ...

Research Article

Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat

Wenming Xing, Wenli Liu, Huamin Li, Shaohua Xing

10.3897/ejfa.2024.122768

21-10-2024

Unique: 906 | Total: 1281

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