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Huamin Li
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Research Article
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat
Wenming Xing
,
Wenli Liu
,
Huamin Li
,
Shaohua Xing
10.3897/ejfa.2024.122768
21-10-2024
Unique: 196 | Total: 350
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Reprint: € 5,00
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