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Irineo Torres Pacheco
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Short Communication
Preharvest salicylic acid and chitosan treatments reduce red drupelet reversion and enhance antioxidant capacity in blackberry fruit
Joel Ernesto Martínez Camacho
,
Noelia Isabel Ferrusquía Jiménez
,
Ramón Gerardo Guevara González
,
Irineo Torres Pacheco
10.3897/ejfa.2024.128825
28-10-2024
Unique: 215 | Total: 309
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